Lemon Bars

Today's recipe comes from Ree Drummond (the Pioneer Woman). These lemon bars are not only wonderfully tasty, but they're the perfect dessert to make as summer comes to it's close. The recipe (which you can find over here) is easy to follow and I didn't need to make any adjustments, they're great just as they are - incredibly refreshing and deliciously tart. And pair well with a hot cup of tea.

I really like these bars because the base to filling ratio is superb. I don't like a thin and flimsy crust to my lemon bars, so I'm very pleased with these substantially bottomed-bars and how well they hold the lemony filling. I honestly can't think of a single fault with these lemon squares. I can ramble on for several more paragraphs about just how deliciously tangy and sweet-tooth pleasing these are but I wont. Just take my word for it and get into your kitchen and start zesting and squeezing your lemons. I demand it.

Thank you for reading!