02/09/2015

Lemon Bars


Today's recipe comes from Ree Drummond (the Pioneer Woman). These lemon bars are not only wonderfully tasty, but they're the perfect dessert to make as summer comes to it's close. The recipe (which you can find over here) is easy to follow and I didn't need to make any adjustments, they're great just as they are - incredibly refreshing and deliciously tart. And pair well with a hot cup of tea.

I really like these bars because the base to filling ratio is superb. I don't like a thin and flimsy crust to my lemon bars, so I'm very pleased with these substantially bottomed-bars and how well they hold the lemony filling. I honestly can't think of a single fault with these lemon squares. I can ramble on for several more paragraphs about just how deliciously tangy and sweet-tooth pleasing these are but I wont. Just take my word for it and get into your kitchen and start zesting and squeezing your lemons. I demand it.

Thank you for reading! 

6 comments:

  1. Oh yum! They look delicious!! xo

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  2. Ooooh those look so so nice! I definitely want to give this recipe a try!
    Also - I notice Eleanor & Park in the background! I found that book so sweet
    xo Dina

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  3. These actually look sooooo delicious, I must give them a go!

    The Velvet Black // UK Style & Beauty Blog

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  4. These look SO delicious! Absolute gorgeous photos!
    WritingMonique

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  5. I am such a sucker for anything lemon flavored - ESPECIALLY lemon bars. These look positively delicious. Would love to try to figure out how to make vegan ones.

    Rae | Love from Berlin

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